Season with the dried herbs, salt and pepper. Yes, there are definite similarities between kangaroo meat and venison. The only thing to keep in mind is the obvious cooking times for … Beef, however, would I'm sure work well in many of these ideas. It lookd deliciou but just wondering how Kangaroo meat really tastes. If you are using wooden skewers, soak them in cold water in your sink for ten minutes. About kangaroo meat: never farmed, kangaroos are only wild and are kinder on the environment; very lean, healthy meat is 98% fat free It is, however, readily available online so that may be an option for you if you wish to try it. Ah, venison burgers. Peel and finely slice the onion, peel and finely dice the garlic clove and deseed (optional) and finely slice the chilli pepper. The oil substitutes the lack of natural fat in the meat and the result is so tender. Roughly chop the peach pieces. Add both to the bowl and toss by hand. When the vegetables have been cooking for about fifteen minutes, start your griddle pan heating to a very high heat. Kangaroo has LESS than 5% fat, making it incredibly lean and healthy. Kangaroo … Kangaroo meat products can be prepared in a variety of dishes using various cooking methods.Generally fat content in other meats mean they can be cooked to a well-done state. Wash the carrot, parsnip and potatoes but don't peel. Nebraska school fires chef for serving kangaroo meat. Kangaroo Soft Tacos & Salsa Kangaroo Aussie Burger Kanga Banga Potato Salad with Yoghurt Dressing Aussie BBQ Kangaroo Steak Sandwich K-ROO Stirfry with Sweet Chilli & Bok Choy Kangaroo San Choy Bow Kanga Bangas & Mash Warm kangaroo fillet with couscous salad Kangaroo Goulash with Spiral Pasta Kangaroo Pasta Bake Spicy kangaroo tacos Kangaroo Chilli Con Carne Rub all sides of the meat w/ the salt, pepper and thyme. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on January 19, 2020: Hi, Suzy. In this recipe, you’ll see below that I’m using cold, grated butter and mixing a bit into the patties. Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half. Ingredients 2 pounds ground kangaroo meat 1 small onion, minced 1 teaspoon caraway seeds ½ bunch fresh thyme 1 egg 1 teaspoon lemon zest salt and ground black pepper to taste ¼ cup … When it is very hot, add the kangaroo meat and stir fry for two or three minutes until just cooked and no more. It is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, IMO. He loves making new dishes, particularly with unusual or underused ingredients. Ingredients: 1 kilo – 2.2 lbs. With a flavor similar to Beef and Venison, Kangaroo Ground meat is a great red meat alternative. The figures below were taken from the pack in which the kangaroo leg steaks were sold. Pour the oil in to a bowl and add the peeled and finely chopped shallot as well as the Tabasco sauce. Cooked properly (medium rare) kangaroo meat is tender and delicious and this is how you do it. Do this simmering 3 to 4 times. ground camel meat. It reminded me very much of ostrich. Like many other types of game, it is very low in fat, meaning it has to be cooked either very quickly at a high heat, or very slowly at a low heat. Kangaroo meat would be a bit like eating venison, which we do have here, I have never tried it, most likely because of it being wild game, any meat like that would have to be cooked well for me, I always think of the health factor because of TB etc. Place the buns on the hotplate to char and crisp. Remove from the hotplate and place a piece of lettuce, a few rings of red onion, the burger, and beetroot slices. Kangaroo meat has a smoked beef flavor that is perfect for a grilled burger. This is a recipe I make quite often, but have made a few modifications...no onions in the meatballs, and I use 1/2 ground kangaroo meat (or 1/2 ground bison when I am in Canada) and 1/2 ground lamb. Stir through the sauce and simmer for about fifteen minutes, stirring frequently, until a rich sauce is formed. Put the burgers on the grill. Chop the rested steaks in to chunks. Top and tail the carrot and parsnip before chopping to similar sizes to the potato halves. These Kangaroo graze naturally on grass pastures. Cover the pot and contiue to simmer as gently as possible for one and a half hours. Heat the remaining tablespoon of oil in a small frying pan. 4 tbsp finely chopped red onions That's a very interesting tip about cooking and tenderising the meat. Elsie Hagley from New Zealand on October 01, 2015: You have some very interesting recipes here. From meatballs to meatloaf, try Kangaroo for a new flavor experience. Wash the red kidney beans in a colander under running cold water to get rid of the canning impurities. Ground pork, beef, chicken, turkey, lamb, kangaroo, emu, ostrich, there are really no restrictions here. Stir well. Oil the kangaroo steak/fillet all over (not the griddle pan) and season with salt and pepper. Thank you very much for leaving such an in-depth and informative comment. Total Carbohydrate "Traditionally, we use ground earth ovens, so we will put the whole kangaroo inside the hole, cover it with leaves and rocks … and we will cook it like that. I get it from roo shooters who pass it through a butcher and the quality is excellent. I hadn't thought about making chili so I'm off to get some roo out the freezer! 4 brioche buns, sliced. 6 ounces kangaroo meat, cut to one inch dice, Generous handful mixed sliced bell peppers, 4 ounce sachet peanut satay stir fry sauce, Couple of handfuls of Thai crackers to serve. If these rules are not observed, the meat will be incredibly tough and unpalatable. It’s cheap. It should be almost but not quite as finely chopped as minced/ground beef. Heat the pitta breads as instructed on the pack before slicing along one long edge and opening in to pockets. Stir the kangaroo meat through the sauce, along with the chopped coriander/cilantro. Harvested by wildlife authorities under strict guidelines set forth by the Australian government, ensures sustainability for future generations. Add the peppers to the pan and simmer for a further half hour to an hour until the kangaroo meat is tender. Cut the potatoes in half. 2 tablespoons rapeseed oil (or vegetable/sunflower oil. Fresh Australian Kangaroo with ground bone and dehydrated kangaroo liver. Having traveled a lot i also experiment and 2 of my favorite dishes are madras made with leg meat and korean ribs or 'galbi'. All served over a bed of rice. Unlike standard red meats like beef and lamb, kangaroo meat is considered a lean read meat that is low in … Grind to a powder with a pestle and mortar. LOL! Whats people lookup in this blog: Ground Kangaroo Meat Mince 500g Kangaroo burgers with apple slaw burger recipes sbs food er stuffed kangaroo burger recipe aussie kangaroo burgers er stuffed kangaroo burger recipe. Heat the oil in a large pot and add the floured kangaroo. Kangaroo meat is one of those types of wild game that is becoming increasingly available around the world due to improvements in transport and packaging. Gordon loves cooking and experimenting with food. While the very low fat levels in kangaroo meat can contribute to it being very tough where it's not cooked appropriately, the plus side of this is of course with regards to nutrition, as the values shown below will confirm. 1 1/2 pounds ground kangaroo meat (I used Durham Ranch ground kangaroo) 4 tablespoons unsalted butter, cut in 1 tablespoon pieces. Lamb & Goat Cheese Burger. While strict HACCP procedures for sanitation are followed, a separate facility is not used to exclusively prepare this recipe. Pour the chicken stock in to the pot and bring to a simmer for an initial one and a half hours. Lift the kangaroo fillet to a chopping board and leave for a few minutes to rest. Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half. Ground Kangaroo Burger Recipes Samantha Feltman July 23, 2018 Er stuffed kangaroo burger recipe er stuffed kangaroo burger recipe burgers with camembert grilled onions aussie kangaroo burger bush cooking Spoon the chilli on to the rice and garnish firstly with the remaining chopped herb. Kangaroo steak diced and fried up in butter until well done. Extremely versatile, ground kangaroo meat can be used in most recipes calling for ground beef or venison. I suppose it would also be likely to appeal to anyone who likes venison. 1) Prep. Toss the kangaroo carefully in the flour to evenly coat. Chop the bell peppers in to approximately one inch squares. Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices. Wash the salad leaves and shake dry. a 3/4-inch piece of fresh tumeric, finely grated (or 1 tsp ground tumeric) 2 good sized tomatoes (or 4 roma tomatoes) peeled and chopped. Reduce heat slightly and cook until just a little pink inside of each piece. Works for the broiler, too. Supermarket pack of assorted Mediterranean roasting vegetables. I have never seen kangaroo meat here in NZ. Camel Burgers. Longer marinating is also acceptable. Kangaroo meat is full-bodied in flavor (beefy with a hint of smokiness) with similarities to venison. Generous handful mixed salad leaves (watercress, spinach and rocket/arugula in this instance), 1 tablespoon rapeseed or extra virgin olive oil. Small tray of assorted Mediterranean roasting vegetables, 2 small kangaroo steaks, about 3 ounces each, 1 thick slice of wheat, spelt and rye bread to serve. Meatball sandwich. With melted camembert and grilled onions, this burger recipe is incredible. If you can't get/don't want to buy a mixed tray of vegetables like this one, you could of course select your own vegetables, chop them up as appropriate and cook in the exact same way. Use a slotted spoon to transfer the mixture to an appropriate plate and serve with the bread. Lift the skewers (protecting your hand with a cloth) and slide the pieces off on to a plate. Chop the kangaroo pieces in to around one inch chunks. Finally top … In comparison kangaroo meat, because of its low fat content can dry out during the cooking process. 4 slices Havarti cheese. Our Kangaroo are wild, not farm raised. Add the satay sauce to the pan. Heat grill to high. The only recipes I'm seeing are for burgers (which seem like they would be pretty drgiven how low fat this meat looks) or for chili. 1 tablespoon fat from camel hump, or butter. Peel and quarter the red onion. Add the kangaroo meat to the oil and stir to combine. Add them all to the saucepan and gently sautee for a minute or so until the onion is just softening. Check and stir regularly, adding the remaining quarter pint of chicken stock if required. Taste the stew and season as required. Thinly slice the kangaroo meat and lightly toss through the salad before plating. Add the kangaroo meat and stir for a couple of minutes until sealed all over. Morton’s coarse kosher salt and ground black pepper. Add the peppers and onion to the oil and kangaroo meat and stir everything around to evenly coat. Wash the rice through a fine sieve and add to a pot of salted boiling water to simmer gently for ten minutes. Pour the rapeseed or olive oil in to a large bowl and add the balsamic vinegar and pomegranate seeds and juice. The thickness of the steak will determine the cooking time but this approximately one inch thick steak got two and a half minutes on each side. Mix well to coat all the vegetables and distribute the seasonings. Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, … The recipes on this page represent a mixture of quick and slow cooking techniques. Serve with the Thai crackers. Kangaroo chilli is one of the recipes featured on this page. It should be a little bit pink in the centre. Add the frozen peas to the pot and bring back to a simmer for three minutes only. Add the cheese on top followed by the three slices of green chilli. 8 ounce can chopped tomatoes in tomato juice, 1 teaspoon freshly chopped coriander leaf/cilantro, plus extra to garnish. 2 kangaroo steaks, about 4 ounces each in weight. Add the onion and sautee for a minute or so until just starting to soften. Put your overhead grill/broiler on to reach a medium to high heat. Shake the pan every ten seconds or so. Stir well. Drain the rice through a sieve and arrange as a bed for the chilli in a deep serving plate. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on April 16, 2015: Hi, Nell and thank you - I'm glad you did! :) It's very pleasant and not really some totally new eating experience so I hope you get the chance to give it a go. Some kangaroo meat facts. Pour the oil in to a stew pot and gently heat. Method. I would use good old beef with these recipes I think they would still taste very nice. Allrecipes has more than 40 trusted buffalo and bison recipes complete with ratings, reviews and cooking tips. Griddle the kangaroo steaks for two and half minutes on each side or until done before resting for a few minutes on a plate while the vegetables finish off in the oven. Looking for buffalo and bison recipes? Australian Chef Ryan Dedini explains the benefits of eating kangaroo. Since emu is a low fat red meat the cooking methods used need to be modified accordingly. Pour in half a pint of the chicken stock, stir well and turn up the heat to achieve a gentle simmer. Ladle the satay in to a serving dish and garnish with the sliced basil. I would love the opportunity to try kangaroo as fresh as you get it but it's obviously not an option at the moment for me. Baby arugula. To be honest, I was expecting something totally unique, Hezekiah but it wasn't like that at all. See article. 1 tsp sea salt 3 tbsp almond flour 1 kg (2.2 lbs) kangaroo or other game meat cut into 1" by 1/2" pieces 1 cup coconut milk or more if you like a creamy curry 1 cup well flavoured chicken stock 1 cup water Matthew April 23, 2016 All Recipes, Burger Recipes, Fennel Pollen Recipes, Ground Meat Recipes, Lamb Recipes Leave a … Kangaroo Hop, skip or jump for the best Kangaroo around! Put your oven on to preheat to 450F/220C/Gas Mark 8. I'd like to actually taste the kangaroo (I've never had it before, and am curious what it tastes like), so it seems like chili is out. 1 %, Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami, Barbecued Emu, Ostrich or Kangaroo Fillet. Use a slotted spoon to remove it from the fying pan and add it to the saucepan with the sauce. 3.9 g Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices. I was taught to cook the meat by an Aboriginal friend and the most important thing is to add a lot of oil (a cup or more) when Browning the meat. It's easier to do this by hand but you could use a spoon. Matthew May 19, 2017 All Recipes, FAVORITE GAME DAY RECIPES, Ground Meat Recipes, Kangaroo Recipes Leave a Comment. A popular dish to make with ground deer meat, but they often end up dry, tough and gamey. Add the vegetables to the kangaroo stew and bring back to a simmer for a further forty-five minutes to an hour, until the vegetables are just softened and the kangaroo is tender. Rub all sides of the meat w/ the salt, pepper and thyme. Oil the kangaroo steaks and lightly season. Kangaroo meatball panino with fermented local cherries and saltbush hot sauce. Easy as! Recipe Ratio 80% Muscle Meat 10% Organ Meat 10% Ground Bone Stir for two or three minutes to evenly seal and brown. Add the cumin seeds to a dry frying pan and lightly toast. Pour two tablespoons of the oil in to a saucepan and bring up to a medium heat. I'm thinking whether it would work with other game meats that I do have access to fresh, such as venison... Hi Gordon I'm a Scot living in Australia and I love cooking with kangaroo. Put the vegetables in to the preheated oven for half an hour. Fried with some chillies, a bit of mushroom and some capsicum. Cook under the grill for four minutes each side. Allergy Warning: kangaroo meat is ground and cooked where other proteins are present. 2 tablespoons rapeseed oil (or vegetable/sunflower oil, not olive oil), plus extra for … Take the vegetables tray from the oven and carefully stir the kangaroo meat through them. Because it’s so easy to cook, ground kangaroo is a great way to try this exotic meat for the first time. Nell Rose from England on April 15, 2015: Hiya Gordon, thought I would hop over to take a look! Then add water and simmer down to nearly nothing. Drizzle the vegetables with rapeseed oil. Serves 4. Because the meat is so lean (only 2% fat), they won't … Thinly sliced kangaroo steak, peach and pomegranate salad, Kangaroo and peppers shish kebabs are served in pitta bread pockets, Rich and tasty kangaroo peanut satay served simply with Thai crackers, Slowly stewed, succulent kangaroo steak with assorted root vegetables, Griddled kangaroo steak is chopped and mixed with an assortment of roasted Mediterranean vegetables. Thread the kangaroo meat and vegetables alternately on to the skewers as shown in the relevant photo above and lay on the foil. To marinate the kangaroo fillets; In a small bowl combine the olive oil, lemon juice, garlic, thyme, … It will take a few minutes to get as smoking hot as it needs to be. Put your griddle pan on to the highest possible heat. Roughly chop/dice the kangaroo meat with a cleaver. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on October 02, 2015: Hi, Elsie and thanks. I ate kangaroo tenderloin at a local restaurant. Cooking Method: fermented. Recipe by: Jon2 Use this recipe for Kangaroo Meatloaf or Kangaroo Meatballs; Switch this recipe to ground beef to make regular burgers; How do Australians Bbq? Then cook the recipe as normal with the meat. Put the flour in a bowl and season with salt and pepper. Taste and adjust the seasoning as required. Kangaroo recipes. Emu meat will readily accept marinades within 30-60 minutes. great recipes, not sure if I would try it, but you never know! You know they're ready when you smell them cooking - around a minute. Aussies often go to the beach … Fill the pockets with the kangaroo and vegetables. Camel is permitted in halal kitchens, but kosher-keepers must only cast their eyes over the recipe, possibly extracting the tomato sauce called Taza Ketchup to accompany kosher burgers at home. Kangaroo meat is actually quite healthy. Ladle the stew in to serving plates or bowls and serve with the crusty bread. 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